one small onion chopped finely, one clove of smoked garlic chopped, one chicken stock packet, lots of black pepper, a bit of water, a knob of butter, stirred up in a pan until the onion turns clear;
one Jerusalem artichoke, one portabello mushroom, chopped and in the pan, then a little more water and stir up until they are soft
Put a large spoon of cream and some milk in the blender and it’s done!
Sophie Douglas and The Arts School 